History of the RFA
The Refrigerated Foods Association (RFA) was formed in 1980 as the Salad Manufacturers Association (SMA) to meet the needs of the then budding wet salad industry(potato salad, cole slaw, pasta The Association has grown from its humble beginnings of 12 salad makers in 1980 to The visionary behind the Association’s formation is Mr. Don Sircy of Performance He approached the Association's founding Executive Director, Ms. Judy Stokes Gervais, with the premise of organizing an Association for this promising industry. After a meeting in Savannah, Georgia in October, 1980, the Salad Manufacturers Association was born. Dave Miller of Mrs. Kinser's was appointed as the first President of SMA. The Association’s main function has always been to serve the technical, marketing, and regulatory The Association serves as an information clearinghouse for businesses involved in the manufacture As the industry developed, the Board saw a shift in the product line of the majority of its membership. Today, the Refrigerated Foods Association continues to serve this industry and strives to meet its
Please CLICK HERE for a list of our award recipients through the years!
SMA/RFA Past PresidentsMrs. Kinser’s - David Miller Mrs. Crockett’s - Fred Kirby Manor Hill - Leonard Wachs Reser’s Fine Foods - Alvin Reser Mrs. Giles - Carl Calandra Country Maid - Jane Rodebaugh I & K Distributors - Ron Klausing Winter Gardens - Harry Seifert A.S.K. Foods - Wendie DiMatteo Holsinger Mrs. Stratton’s Salads - John Bradford Dawn’s Foods - Greg Drewsen St. Clair Foods - Oscar Edmonds Lakeview Farms - Gene Graves Reser’s Fine Foods - Mark Reser Kettle Cuisine - Jerry Shafir Fresh Creative Foods - Mark Brown St. Clair Foods - Brian Edmonds Mrs. Stratton’s Salads - George Bradford Reser’s Fine Foods - Steve Loehndorf Knott’s Foods - Josh Knott St. Clair Foods - Lauren Edmonds |