Refrigerated Foods Association Board of Directors, 2022 - 2023

Pictured from Left to Right:
Front: Karen Bishop-Carbone, Boston Salads & Prepared Foods; Lili Lawry, PSSI; Janet Rowat Kraiss, The Suter Company; Josh Knott, Knott's Foods; Lauren Edmonds, St. Clair Foods; Wendie DiMatteo Holsinger, ASK Foods; Jennifer Allen, Atlantic Coast Marketing
Back: George Bradford, Mrs. Stratton's Salads; Mark Brown, Fresh Creative Foods; Chris Biba, Garden Fresh Foods; Mark Rosenfield, Reser's Fine Foods; Chris Staudt, Chairmans Foods; Jeff Rhodes, Ventura Foods
Not Pictured: Tom Davis, Lakeview Farms; William Bigelow, Blount Fine Foods


2022 - 2023 OFFICERS

 PresidentLauren Edmonds, St. Clair Foods
Vice PresidentMark Rosenfield, Reser's Fine Foods
SecretaryWilliam Bigelow, Blount Fine Foods
Treasurer: Tom Davis, Lakeview Farms

 
2022 - 2023 BOARD MEMBERS

Lauren Edmonds, St. Clair Foods
Mark Rosenfield, Reser's Fine Foods
William Bigelow, Blount Fine Foods
Tom Davis, Lakeview Farms
Josh Knott, Knott's Foods
Wendie DiMatteo Holsinger, ASK Foods
George Bradford, Mrs. Stratton's Salads
Chris Staudt, Chairmans Foods
Janet Rowat Kraiss, The Suter Company
Mark Brown, Fresh Creative Foods
Lili Lawry, PSSI
Keith McIntosh, Mrs. Grissom's Salads
Jennifer Allen, Atlantic Coast Marketing
Jeff Rhodes, Ventura Foods
Chris Biba, Garden Fresh Foods
Chris Gelinas, Hans Kissle


EX OFFICIO OFFICERS

Megan Levin, Executive Director
Katelyn Hale, Communications Director
Doug Marshall, Technical Director