Contact Us
Please contact the RFA if you have any questions or comments. You can also request to have the RFA staff send you additional membership or event details - Click here to fill out the online contact form.
RFA Office Contact Information:Refrigerated Foods Association
3823 Roswell Road, Suite 208 Marietta, GA 30062
Phone: 678-426-8175
e-mail: [email protected]
RFA Staff Contact Information:Executive Director
Megan Levin
 Megan came to work for the RFA in 1992. She started as the Communications Director immediately upon graduating from Providence College with a Bachelor of Arts in English. Meg was named Associate Executive Director in 1997. After the birth of her second child in 2000, she took several years off. In 2005, she began working part time for the RFA, assisting with Membership and the Annual Conference as the RFA's Membership Coordinator. Megan was named Executive Director in 2014. You can email Meg at: [email protected].
Deputy Executive Director
Katie Small
 Katie Small is a graduate of Reinhardt University, where she earned a Bachelor of Fine Arts in Digital Art and Graphic Design, with minors in Public Relations and Advertising. She has been a dedicated part of the Refrigerated Foods Association (RFA) community since joining the team as Communications Director in 2017. In 2025, she was named Deputy Executive Director, continuing to bring her creative skills and communications expertise in support of the Association’s mission. You can email Katie at [email protected].
RFA Technical Director Contact Information: Technical Director
Doug Marshall 
2000 Mackenzie Ct.
RFA President  Reser's Fine Foods 15570 SW Jenkins Road Beaverton, OR 97075 503-643-6431 |